Today I wanted to show you a card I made recently for a friend celebrating her 60th birthday.
I wanted to keep it monotone so did everything in Crumb Cake and Early Espresso. I even sponged the doily with Crumb Cake. The gold cut out 60 was also sponged with Crumb Cake to make it blend. A few vintage brads and some chunky gold glitter tie it all together.