I wanted to keep it monotone so did everything in Crumb Cake and Early Espresso. I even sponged the doily with Crumb Cake. The gold cut out 60 was also sponged with Crumb Cake to make it blend. A few vintage brads and some chunky gold glitter tie it all together.
Hi Tiz. Your card is just beautiful -- I'm sure your friend will love it! I may have to CASE it for my friend, who is turning 60 on Christmas Eve!
ReplyDeleteChris in Calgary, AB